Recipe courtesy of Bobby Deen
Episode: Say Cheese!
Total:
1 hr 15 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a nonstick medium skillet. Add the onions, season with 1/4 teaspoon kosher salt and cook over low heat, stirring frequently, until caramelized, 25 minutes; set aside. Preheat the oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand-held electric mixer until smooth; beat in the mayonnaise until smooth. Add the reserved caramelized onions, the artichoke hearts, mozzarella, Parmesan, hot sauce, Worcestershire and half of the green onions. Add an additional 1/4 teaspoon of salt and some black pepper to taste and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish and bake until the top is golden brown, 30 to 40 minutes. Serve hot with crackers, tortilla chips, crostini or veggies. Garnish with the remaining green onions.

More from:

Kickoff Snacks

IDEAS YOU'LL LOVE

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spicy Edamame Dip

Recipe courtesy of Trisha Yearwood

Spring Green Risotto With Artichokes

Recipe courtesy of Ina Garten

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Classic French Onion Soup

Recipe courtesy of Sidewinders American Grill

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Onion Strings

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking