Recipe courtesy of Bobby Deen
Episode: Say Cheese!
Save Recipe Print
Total:
1 hr 15 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a nonstick medium skillet. Add the onions, season with 1/4 teaspoon kosher salt and cook over low heat, stirring frequently, until caramelized, 25 minutes; set aside. Preheat the oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand-held electric mixer until smooth; beat in the mayonnaise until smooth. Add the reserved caramelized onions, the artichoke hearts, mozzarella, Parmesan, hot sauce, Worcestershire and half of the green onions. Add an additional 1/4 teaspoon of salt and some black pepper to taste and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish and bake until the top is golden brown, 30 to 40 minutes. Serve hot with crackers, tortilla chips, crostini or veggies. Garnish with the remaining green onions.

More from:

Kickoff Snacks

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Cheesy Potato Gratin

Recipe courtesy of Nancy Fuller

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Alton Brown's Buffalo Wings

Recipe courtesy of Alton Brown

Caramelized Onion Dip

Recipe courtesy of Trisha Yearwood

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword