Cheesy Onion Artichoke Dip

Total Time:
1 hr 15 min
Prep:
10 min
Cook:
1 hr 5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 teaspoon olive oil
  • 1/2 onion, thinly sliced
  • Salt and pepper
  • One 8-ounce package Neufchatel-style cream cheese, softened
  • 1/2 cup light mayonnaise
  • One 14-ounce can artichoke hearts, drained and chopped
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/3 cup grated Parmesan
  • Dash hot sauce, such as Texas Pete's
  • Dash Worcestershire sauce
  • 4 green onions, thinly sliced (reserve half for garnish)
  • Serving suggestions: crackers, tortilla chips, crostini or veggies
Directions
Watch how to make this recipe.
  • Heat the oil in a nonstick medium skillet. Add the onions, season with 1/4 teaspoon kosher salt and cook over low heat, stirring frequently, until caramelized, 25 minutes; set aside.

  • Preheat the oven to 350 degrees F.

  • In a large mixing bowl, beat the cream cheese with a hand-held electric mixer until smooth; beat in the mayonnaise until smooth. Add the reserved caramelized onions, the artichoke hearts, mozzarella, Parmesan, hot sauce, Worcestershire and half of the green onions. Add an additional 1/4 teaspoon of salt and some black pepper to taste and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish and bake until the top is golden brown, 30 to 40 minutes.

  • Serve hot with crackers, tortilla chips, crostini or veggies. Garnish with the remaining green onions.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Kickoff Snacks