Chicken-Fried Steak With Cream Gravy

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I've made the "real" chicken fried steak too many time to count, but this is so easy and tasty I have to wonder why!? The amount of fuss and mess of the "real thing" compared to this makes it a a no brainer to use this recipe instead.... 'nough said.

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For lower fat...this was amazing. I did use rib eye and pounded it out instead of cube steak. Crispy and tender, and surprisingly the gravy was delish! It was a great meal and I will make it again!

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I thought this had great flavor, and the hot sauce just gave it a nice background taste without much heat. I was disappointed in the breading, however. The juices of the meat sogged the flakes so the bottoms of the steaks weren't what I am used to in a chicken fried steak.

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It was my first time ever making chicken fried steak. I think it turned out great and the recipe was very simple and easy to follow. The crunch of the corn flake is great.

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This recipe is simple to make and very tasty! I loved the crunch of the cornflake topping, and the cream gravy over it was a nice contrast. I followed the directions exactly and will be making this recipe again! My husband and I both loved it!

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Bobby love this recipe! I have been making alot of you dishes so far they are all keepers.
Would you please, add calories, protein, carbs, etc to your recipes. I belong to Weight Watchers and I want to convert your recipes to their point system. Thanks

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Would definitely make again. With the gravy on the cube steak, I thought I was eating regular fried cube steak. Seasoned well & very tasty. It's a keeper.

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THank you Bobby for a great heart healthy substitute recipe. I can't eat beef so mine will be chicken fried chicken. The gravy is fine. Once you face the fact that you can't eat like you used to, these lighter recipes are a god-send.

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We didn't care for the corn flakes and it just didn't have that good old southern comforting factor like the chicken fried steak we're used to.

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Tried it and don't care for the cornflakes.