Recipe courtesy of Bobby Deen
Save Recipe Print
Filet Mignon Goat Cheese and Pancetta
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Mix together the goat cheese, sundried tomatoes and basil in a small bowl. Sprinkle the steaks with the salt and pepper and set aside. 

Heat a large skillet over medium heat. Add the pancetta and cook until crispy, and then remove with a slotted spoon and set aside. Place the steaks into the hot pan with the pancetta drippings and cook until desired doneness, 3 to 4 minutes per side. Remove the steaks and let rest. 

To make the pan sauce, return the pancetta to the skillet with the shallots and increase the heat to medium high. Deglaze the pan with the red wine and scrape up any brown bits from the bottom of the pan. Reduce the heat and let the sauce simmer until slightly reduced. 

Serve the steaks topped with the goat cheese mixture and pan sauce. 

More from:

Valentine's Day

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Macaroni and Cheese

Recipe courtesy of Tanya Holland

You Won't Be Single For Long Vodka Cream Pasta

Recipe courtesy of Rachael Ray

Mac and Cheese

Recipe courtesy of Ina Garten

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Filet Mignon with Balsamic Syrup and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa

Recipe courtesy of Bobby Flay

Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce

Recipe courtesy of Bobby Flay

Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce

Recipe courtesy of Bobby Flay

Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword