Fresh Green Bean Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on April 07, 2013

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    Great dish. However, if you watch the video it differs from the written recipe. Bobby uses at least a tablespoon of oil in the topping and he uses the broth instead of water for the "flurry". Be sure to watch the video first for other differences. I really dislike that the typed recipe often differs from how they really cook it and this happens often on the Food Network website.

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  • on April 05, 2013

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    Loved it! What a nice modern twist on a classic recipe. Made it with grilled pork chops. The only changes I will make next time are cut the beans in half to make it more bite size and decrease the topping to half of cup of panko and half a cup of parmesan to lighten the topping as it was a little more than needed. It was very flavorful!

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  • on January 24, 2013

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    this is a winner!!!

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  • on January 23, 2013

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    I'll never use cream of mushroom soup again for my green bean casserole. It was delicious and easy to fallow recipe. I don't have cooking channel and would love to see Bobby Dean on food network and not just a guest on Paula's show. He has some great healthy recipes that are outstanding.

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  • on January 15, 2013

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    Wow, my husband and I saw the show with this recipe. I cooked it the next night was a HUGE hit with my family. Its a "do-over" at my house. Thanks so much for creating.

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  • on January 13, 2013

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    I'm alergic to green bean so I used this receipe with yellow squash and zucchini and it was delicious. My family loved it, definitely a keeper. Thanks!

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Nutrition Facts

Nutrition Analysis
Per Serving
 
Calories:
188
 
Total Fat:
9 grams
 
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