Green Beans with Walnuts, Cranberries and Blue Cheese
Total:
25 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Total:
25 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Blanch the green beans in a large pot of boiling salted water until tender-crisp, 3 minutes. Remove the green beans from the boiling water, run under cold water for a few minutes to stop the cooking, and then drain and dry well. 

Whisk together the walnut oil, vinegar and Dijon mustard in a small bowl. Stir in the salt and pepper. 

Add the cool green beans to a large bowl and toss in the walnuts, cranberries and shallots and drizzle in the vinaigrette. Place on a platter or serving dish and sprinkle with the blue cheese.

IDEAS YOU'LL LOVE

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Black Beans

Recipe courtesy of Ree Drummond

Asparagus and Green Bean Salad

Recipe courtesy of Rachael Ray

Green Beans Almondine

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Guy Fieri

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Tilapia with Green Beans

Recipe courtesy of Food Network Kitchen

Green Bean Casserole with Homemade Mushroom Gravy

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking