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Green Beans with Walnuts, Cranberries and Blue Cheese Recipe

Green Beans with Walnuts, Cranberries and Blue Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on March 31, 2013

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    Yummy. A great light way to eat your green beans. Next time I will skip the shallots.

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  • on November 23, 2012

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    Served this on Thanksgiving--everyone raved about the combination of flavors and textures. A keeper, for sure.

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  • on November 23, 2012

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    Had this recipe at a neighbor's yesterday. It was so good, I could have skipped everything else. This will be a keeper forever!!!!!

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  • on November 22, 2012

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    These were SPECTACULAR!! Took them to our Thanksgiving at the lake and they were such a great FRESH extra to balance out heavy side dishes. Trimmed and blanched the beans, toasted the nuts, crumbled the cheese, and made the vinaigrette the night before. Tossed it all together when I got there and wow, was it a hit! Will be making this as a green accompaniment to our Christmas dinner as well. Thank you, thank you Bobby! Good traditional sides with lots of flavor, and an updated twist, are hard to come by. This is a long term keeper.

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Nutrition Facts

Nutritional Analysis:
Per Serving:
 
Calories:
181
 
Total Fat:
14.3 grams
 
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