Grilled Tilapia Po' Boys with Homemade Tartar Sauce

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped sweet pickles
  • 2 tablespoons chopped red onion
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1/4 teaspoon garlic powder
  • 4 (7-ounce) tilapia fillets
  • Olive oil, for brushing
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 to 2 loaves French bread
  • 2 medium beefsteak tomatoes, cut into 8 slices
  • 4 leaves romaine lettuce
Directions
  • Prepare a grill or preheat a broiler. If using a broiler, line a baking sheet with foil.

  • Combine the mayonnaise, pickles, onion, lemon juice, and garlic powder in a small bowl. Cover and refrigerate until ready to use.

  • Brush the tilapia fillets with some olive oil and season them with the salt and black pepper. Cut the bread into 4 (7-inch) sections, then halve each section lengthwise.

  • Put the fish on the grill or, if broiling, transfer the fillets to the prepared baking sheet. Grill or broil, turning once, until the fish is cooked through, about 6 minutes. Lay the bread on the grill, cut side down, or broiler, cut side up, and grill or broil until toasted, about 1 minute.

  • For 1 sandwich, layer 1 tilapia fillet on the bottom slice of bread, followed by 2 slices of tomato and 1 lettuce leaf. Spread the top slice of bread with 2 tablespoons of the tartar sauce and cover the sandwich. Repeat with remaining bread and filling. Arrange on a serving platter and serve.


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    This recipe is featured in:

    Burgers and Hot Dogs