Homemade Cranberry Sauce

Total Time:
1 hr 20 min
5 min
1 hr
15 min

6 servings

  • 2/3 cup sugar
  • 1/2 cup orange juice (no sugar added or freshly squeezed)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • One 12-ounce bag cranberries

Combine the sugar, orange juice, 1/2 cup water, the cinnamon, salt and cranberries in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Let cool completely before serving.

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    13 Reviews
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    easy and delicious
    very very easy and just the right amount of tang in it! I used orange mango juice and it worked perfectly with it too. super good, it just requires a little less liquid I think. it's a keeper.
    easy my 6 year old son helped me make it. So Good!!
    Wonderfully delicious and easy. Tangy! Will make again.
    This is great! My husband is a can person, but this has changed his mind.
    I'm not a big fan of cranberry sauce, and this is the very first time I made it. Now I love it this recipe is very easy to make and tastes great!!
    Tastes yummy, a little tangy, super easy to make!
    Never had I tasted homemade cranberry sauce, so for Christmas this year I made this recipe and couldn't believe how good it was! I love that you can make it way in advance and that it travels well.
    This recipe was so easy and very good! I had a lot left though and wound up using it to make cranberry-orange muffins....which were to die for. Have enough left for one more batch:
    1st time every making homemade cranberry sauce, it was easy to make and it was delicious... I will definitely continue to use this recipe !
    Love his recipes, taste great, easy to make...perfect for a busy mom!
    It was so easy and taste sooo great! No preservatives! amen! Thanks Bobby
    Very tasty. I love cranberry sauce on turkey. It's the perfect combination!
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    This recipe is featured in:

    Thanksgiving Entertaining