Homemade Cranberry Sauce

Total Time:
1 hr 20 min
Prep:
5 min
Inactive:
1 hr
Cook:
15 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2/3 cup sugar
  • 1/2 cup orange juice (no sugar added or freshly squeezed)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • One 12-ounce bag cranberries
Directions

Combine the sugar, orange juice, 1/2 cup water, the cinnamon, salt and cranberries in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Let cool completely before serving.


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5.0 16
This was really, really easy. I had all the ingredients and I'll probably never use canned cranberry sauce again. item not reviewed by moderator and published
I loved the addition of cinnamon. item not reviewed by moderator and published
I love this recipe! And don't worry about left overs it is great on biscuits for breakfast :) item not reviewed by moderator and published
easy and delicious item not reviewed by moderator and published
very very easy and just the right amount of tang in it! I used orange mango juice and it worked perfectly with it too. super good, it just requires a little less liquid I think. it's a keeper. item not reviewed by moderator and published
easy my 6 year old son helped me make it. So Good!! item not reviewed by moderator and published
Wonderfully delicious and easy. Tangy! Will make again. item not reviewed by moderator and published
This is great! My husband is a can person, but this has changed his mind. item not reviewed by moderator and published
I'm not a big fan of cranberry sauce, and this is the very first time I made it. Now I love it this recipe is very easy to make and tastes great!! item not reviewed by moderator and published
Tastes yummy, a little tangy, super easy to make! item not reviewed by moderator and published

This recipe is featured in:

Thanksgiving Entertaining