Recipe courtesy of Bobby Deen
Total:
6 hr 10 min
Prep:
10 min
Cook:
6 hr
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Combine the carrots, celery, parsnips, onions and garlic in a 6-quart slow cooker. Sprinkle the beef on both sides with salt and pepper. Place on top of the vegetables. Add the wine, chicken broth, crushed tomatoes, thyme and bay leaf. Sprinkle with salt and pepper. Cover with the lid and cook on high for 6 hours, until the meat is tender. 

 Carefully remove the roast to a cutting board. Skim off any fat from the surface of the cooking liquid and remove the bay leaf. Transfer half of the vegetables and liquid to a blender and puree until smooth; stir back into the liquid and vegetables in the slow cooker to make a sauce. Slice the roast against the grain into 1/2-inch pieces. Serve the beef ladled with the sauce and vegetables.

Cook's Note

When blending hot liquids, first let cool for 5 minutes or so, then transfer to a blender, filling only halfway. Put the lid on, leaving one corner open; this will prevent the vacuum effect that creates heat explosions. Cover the lid with a kitchen towel to catch splatters and pulse until smooth.

IDEAS YOU'LL LOVE

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Mississippi Pot Roast

Recipe courtesy of Robin Chapman

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Sunday Pot Roast with Mushroom Gravy

Recipe courtesy of Claire Robinson

Chocolate Pots de Creme

Recipe courtesy of Alex Guarnaschelli

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Set-It-and-Forget-It Pot Roast

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking