Recipe courtesy of Bobby Deen
Episode: Super Southern
Save Recipe Print
Total:
45 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Healthy
Total:
45 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Place the eggs in a single layer in a saucepan with enough cold water to cover; bring to a boil over high heat. Immediately remove from the heat. Cover and let stand 15 minutes. Drain, and then run under cold running water. 

Peel the eggs and halve lengthwise. Remove the yolks and add to a bowl. Add the yogurt, pickles, mayonnaise, mustard, cayenne, paprika spice blend and brine, and mix thoroughly. 

Spoon the mixture into the egg white halves. Place the eggs on a plate, garnish with the pickled okra, cover loosely with plastic wrap and chill until ready to serve.

More from:

Holiday How-Tos

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Sour Cream and Bacon Deviled Eggs

Recipe courtesy of Trisha Yearwood

Lighter Fried Pork Chop

Recipe courtesy of Ree Drummond

Lighter Taco Skillet

Recipe courtesy of Ree Drummond

Lighter Asian Noodle Salad

Recipe courtesy of Ree Drummond

Lighter Chicken Parmesan

Recipe courtesy of Ree Drummond

Southern Biscuits

Recipe courtesy of Alton Brown

Southern Cornbread

Recipe courtesy of Cat Cora

Browse Reviews By Keyword