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Average Rating:
Total Reviews: 5
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By d1cent_7890398
Malta, NY
on February 24, 2013
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My husband and I felt the thyme overpowered the dish. If I made this dish again I would use fresh thyme. Overall, the dish was just okay.
By JBG in Maine
Belfast, ME
on February 17, 2013
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Very easy to make -- definitely a week night recipe! I liked the flavors a lot -used brown rice as it is healthier. I will be making this again.
By vegas2tx
Noblesville, 53
on February 12, 2013
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This was awesome!! My husband said it was the best he'd ever eaten. I did add a little more broth and let it simmer a little longer.
By krearle
Cary, NC
on February 04, 2013
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Very good and super easy for a week-night meal. Added a little extra chicken broth and let simmer for about 30 minutes.
By RezaCat
Glen Carbon, IL
on January 30, 2013
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It was really good! So easy to make...sub'd in turkey kielbasa (that was all I had on hand, tasted pretty delish!! Reheated nicely for lunches too! Definitely keeping in the rotation!