Recipe courtesy of Bobby Deen
Total:
40 min
Prep:
10 min
Inactive:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the grill to medium-high heat.

Place the mushrooms in a baking dish or pie plate. Whisk together the vinegar, oil, salt and pepper until blended. Brush the mushrooms with the vinegar mixture; let stand for up to 15 minutes. 

Place the mushrooms on the grill rack and grill until tender, 4 to 6 minutes per side. Transfer to a plate. 

Meanwhile, combine the yogurt, rosemary and zest and juice of the lime in a small bowl until blended. Brush the bread slices with the yogurt mixture. Layer half the slices with the mushrooms, arugula, tomatoes, onions and red pepper strips. Top with the remaining bread slices. Serve immediately.

IDEAS YOU'LL LOVE

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Original Lauer-Kraut Burgers

Recipe courtesy of "Mama" Lori Lauer

Burger Al Pastor

Recipe courtesy of Marcela Valladolid

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Mushroom Pilaf

Recipe courtesy of Ree Drummond

Turkey Burgers

Recipe courtesy of Bobby Flay

Chicken Marsala with Mushrooms

Recipe courtesy of Guy Fieri

Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Mushroom Crepe Cake

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking