Pot Roast Stew

Total Time:
1 hr 50 min
30 min
20 min
1 hr

6 to 8 servings

  • One 2-pound boneless chuck roast, cut into 1-inch strips
  • 1 1/2 teaspoons House Seasoning, recipe follows
  • 1 tablespoon olive or canola oil
  • 1 pound carrots, quartered
  • 1 pound parsnips, quartered
  • 1 onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups canned whole tomatoes
  • 1/2 cup red wine
  • 1 dried bay leaf
  • House Seasoning:
  • 1 cup kosher salt
  • 1/4 cup garlic powder
  • 1/4 cup ground black pepper
  • Sprinkle the meat on all sides with the House Seasoning. Heat the oil until hot in a large pot, and then add the meat and sear on all sides. Add the carrots, parsnips and onions and saute for 2 minutes, and then add the garlic and cook for 1 minute more. Stir in the tomatoes, wine and bay leaf. Cook, covered, until tender, about 55 minutes. Uncover, release the steam and let rest in the pot before serving, 15 to 20 minutes.

  • Cook's Note: This recipe can also be made in a slow cooker or conventional oven.

House Seasoning:
  • Mix together the salt, garlic powder and pepper.

View All

Cooking Tips
More Recipes and Ideas
4.3 4
Easy to prepare and delicious, the whole family loved it. item not reviewed by moderator and published
My husband and I are retired and trying to eat healthier. This was a very tasty recipe and easy to make. We both enjoyed it and I will be making it again. I followed the recipe exactly but added extra garlic as we love garlic. item not reviewed by moderator and published
I tried this recipe the other day. Came out great! Really easy and very flavorful. I too added a little more tomatoes than the recipe called for. Overall great, easy recipe. item not reviewed by moderator and published
This was the first recipe i have made of Bobby Dean's and I am very happy I tried it. Great, flavorful stew and I didn't feel guilty making or eating it! I made it just as the recipe stated except I added a full can of the whole tomatoes and more garlic (we love garlic. Will be making this again and again! item not reviewed by moderator and published

Not what you're looking for? Try:

Pot Roast with Roasted Vegetables

Recipe courtesy of Food Network Kitchen