Pot Roast Stew

Total Time:
1 hr 50 min
Prep:
30 min
Inactive:
20 min
Cook:
1 hr

Yield:
6 to 8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • One 2-pound boneless chuck roast, cut into 1-inch strips
  • 1 1/2 teaspoons House Seasoning, recipe follows
  • 1 tablespoon olive or canola oil
  • 1 pound carrots, quartered
  • 1 pound parsnips, quartered
  • 1 onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups canned whole tomatoes
  • 1/2 cup red wine
  • 1 dried bay leaf
  • House Seasoning:
  • 1 cup kosher salt
  • 1/4 cup garlic powder
  • 1/4 cup ground black pepper
Directions

Sprinkle the meat on all sides with the House Seasoning. Heat the oil until hot in a large pot, and then add the meat and sear on all sides. Add the carrots, parsnips and onions and saute for 2 minutes, and then add the garlic and cook for 1 minute more. Stir in the tomatoes, wine and bay leaf. Cook, covered, until tender, about 55 minutes. Uncover, release the steam and let rest in the pot before serving, 15 to 20 minutes.

Cook's Note: This recipe can also be made in a slow cooker or conventional oven.

House Seasoning:

Mix together the salt, garlic powder and pepper.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    4 Reviews
    4 4
    0/1000 characters
    Your Rating:
    (Required)
    Sort by: 
    Easy to prepare and delicious, the whole family loved it.
    My husband and I are retired and trying to eat healthier. This was a very tasty recipe and easy to make. We both enjoyed it and I will be making it again. I followed the recipe exactly but added extra garlic as we love garlic.
    I tried this recipe the other day. Came out great! Really easy and very flavorful. I too added a little more tomatoes than the recipe called for. Overall great, easy recipe.
    This was the first recipe i have made of Bobby Dean's and I am very happy I tried it. Great, flavorful stew and I didn't feel guilty making or eating it! I made it just as the recipe stated except I added a full can of the whole tomatoes and more garlic (we love garlic. Will be making this again and again!
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Pot Roast Sandwiches

    Recipe courtesy of Damaris Phillips