Recipe courtesy of Bobby Deen
Pressed Bagel Sandwich
Total:
10 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Total:
10 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Mix together the cream cheese, capers, chives and dill in a small bowl. Set aside. 

Cut a thin slice away from the top and bottom of each bagel using a serrated knife, and then slice the bagels in half horizontally (reserve bagel scraps for another purpose, such as homemade breadcrumbs). 

Assemble the sandwiches by spreading each bagel half with 2 teaspoons of the cream cheese mixture. Top with the smoked salmon, tomatoes, onions and cucumbers. Transfer the sandwiches to a panini press or a nonstick skillet and cook until the bagels are toasted on each side.

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