Photo: Pressed Bagel Sandwich Recipe
Ingredients
- 3 ounces low-fat cream cheese, softened
- 2 teaspoons chopped capers
- 2 teaspoons chopped fresh chives
- 2 teaspoons chopped fresh dill
- 2 whole-grain bagels, unsliced
- 4 ounces smoked salmon, thinly sliced
- 2 large slices tomato
- 1/4 red onion, thinly sliced
- Sliced cucumber
Directions
Mix together the cream cheese, capers, chives and dill in a small bowl. Set aside.
Cut a thin slice away from the top and bottom of each bagel using a serrated knife, and then slice the bagels in half horizontally (reserve bagel scraps for another purpose, such as homemade breadcrumbs).
Assemble the sandwiches by spreading each bagel half with 2 teaspoons of the cream cheese mixture. Top with the smoked salmon, tomatoes, onions and cucumbers. Transfer the sandwiches to a panini press or a nonstick skillet and cook until the bagels are toasted on each side.
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By Grammabobbie
MN
on April 02, 2013
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Are there any nutritional facts? calories, or doesn't this site post that information...nevermind, I see it now on the side of the page. I think I will use chicken breast next time, and some fresh spinach. Thanks for the great recipe!
By maddyfeldman
Delray Beach, Fl
on March 03, 2013
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Being a New Yorker originally, I LOVE bagel & lox. Instead of cutting off the top & bottom of the bagel, (I love the outside of the bagel. I scooped it out. By doing this, I removed alot of the dough thereby eliminating alot of unnecessary calories in a regular bagel.
It created a tunnel that the cheese, lox & veggies will not fall out when the bagel is pressed.
Loved the flavors.
By ssanderson74
fayetteville, nc
on March 03, 2013
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This is the very first review I've ever made on this site. I've made many many recipes throughout; however, this was the best smoked salmon bagel, I've ever tasted. This one topped the bagels I had on the cruise lines. OMG, this was so good. My sis is going to die for this when I make it for her. I will have this for breakfast again tomorrow at work. Keep them coming:
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