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Pressed Bagel Sandwich Recipe

Pressed Bagel Sandwich

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 02, 2013

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    Are there any nutritional facts? calories, or doesn't this site post that information...nevermind, I see it now on the side of the page. I think I will use chicken breast next time, and some fresh spinach. Thanks for the great recipe!

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  • on March 03, 2013

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    Being a New Yorker originally, I LOVE bagel & lox. Instead of cutting off the top & bottom of the bagel, (I love the outside of the bagel. I scooped it out. By doing this, I removed alot of the dough thereby eliminating alot of unnecessary calories in a regular bagel.
    It created a tunnel that the cheese, lox & veggies will not fall out when the bagel is pressed.
    Loved the flavors.

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  • on March 03, 2013

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    This is the very first review I've ever made on this site. I've made many many recipes throughout; however, this was the best smoked salmon bagel, I've ever tasted. This one topped the bagels I had on the cruise lines. OMG, this was so good. My sis is going to die for this when I make it for her. I will have this for breakfast again tomorrow at work. Keep them coming:

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Nutrition Facts

Nutritional Analysis:
Per Serving:
 
Calories:
463
 
Total Fat:
13.5 grams
 
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