Quinoa Stuffed Poblano Peppers

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are so good and healthy too! Although, I would disagree with the serving size as 4 full size poblanos could easily serve 8 adults with a side salad. I only added an extra chipotle. I will certainly be making this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome! I made it for dinner. My husband and I both loved it. Not too much heat and the nuttiness of the quinoa really set it off. We like to eat healthy so this is a great addition to our healthy meals.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Well done Bobby, this is excellent. My husband and I made this twice already and oh so good! I took leftovers to work and the ladies all wanted to know where I got the recipe from, so of course I told them Bobby Deen. This is a perfect dish!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Dave made this recipe and it was Amazing! He also made Bubba's corn muffins with it and it was great together. Thanks, Joanne :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Perfectly healthy recipe. However, we are meat-lovers in our home and I added some lean ground beef to the stuffing, about 1/2 lb. I crumbled it in and browned it right along side the onions and peppers.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Had this tonight for dinner and hubby and I thought it was fantastic! Because we love garlic and spice, I added 3 additional cloves of garlic and 4 chipotle peppers w/ seeds. For us this had the right amount of heat. No other changes were made. Found the cooking time to be exact and had no crunchy peppers. Way to go Bobby, keep the great healthy recipes coming!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What a yummy recipe! I cooked my quinoa in chicken both, added corn, cumin and oregano to the filling. One of the reviewers suggested to roast the peppers before stuffing. I roasted the peppers for 15 minutes at 425. Allowed then to cool and peeled off the skins. They were soft and easy to add the filling. Baked for 20 minutes covered and 10 minutes to finish. They were delicious. I will be adding Quinoa to our diet. My family loved this dish. Thanks Bobby for a great healthy recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummy recipe! I cooked the quinoa with beef broth and a bay leaf to add a layer of flavor and used fat free cheese to cut calories. I loved the avacodo sauce too! I'll make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

They were soo good!!! I was surprised at how great they tasted. I didn't put the beans in the peppers though. I used the beans as a side dish and just added more quinoa inside the peppers. The avocado cream was really good too. My husband is putting it on everything. I'm definitely making this again.