Recipe courtesy of Bobby Deen
Total:
9 hr 25 min
Prep:
10 min
Inactive:
8 hr 30 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Spray a 9-by-13-inch baking dish with cooking spray. Whisk together the milk, salt, cayenne, eggs, egg whites and scallions in a large bowl. Stir in the bread cubes and sausage and let stand 15 minutes, stirring occasionally. Spoon the bread mixture into the baking dish. Cover and refrigerate at least 8 hours or overnight. Preheat the oven to 400 degrees F. Remove the casserole from the refrigerator and let stand 10 minutes. Evenly sprinkle the cheese over the top and bake uncovered until puffed and golden, and a knife inserted in the center comes out clean, about 45 minutes. Let stand 5 minutes before serving.

Per Serving: 192 Cal; 16g Protein; 6g Tot Fat; 2g Sat Fat; 2g Mono Fat; 19g Carb; 2g Fiber; 6g Sugar; 249mg Calcium; 2mg Iron; 553mg Sodium; 82mg Cholesterol

Spray a 9-by-13-inch baking dish with cooking spray. Whisk together the milk, salt, cayenne, eggs, egg whites and scallions in a large bowl. Stir in the bread cubes and sausage and let stand 15 minutes, stirring occasionally. Spoon the bread mixture into the baking dish. Cover and refrigerate at least 8 hours or overnight. Preheat the oven to 400 degrees F. Remove the casserole from the refrigerator and let stand 10 minutes. Evenly sprinkle the cheese over the top and bake uncovered until puffed and golden, and a knife inserted in the center comes out clean, about 45 minutes. Let stand 5 minutes before serving.

Per Serving: 192 Cal; 16g Protein; 6g Tot Fat; 2g Sat Fat; 2g Mono Fat; 19g Carb; 2g Fiber; 6g Sugar; 249mg Calcium; 2mg Iron; 553mg Sodium; 82mg Cholesterol

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