The Son's Cheese Biscuits

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
16 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • Nonstick cooking spray, for greasing
  • Garlic Oil:
  • 1/4 cup olive oil
  • 2 cloves garlic, crushed
  • Biscuits:
  • 5 cups biscuit mix
  • 2 cups low-fat 1-percent milk
  • 1/2 cup reduced-fat shredded Cheddar
  • 1/2 cup shredded Monterey Jack cheese
Directions

Preheat the oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray .

For the garlic oil: Heat the oil in a small saucepan over medium-low heat. Add the garlic and saute until browned, 2 to 3 minutes. Remove from the heat and let cool

For the biscuits: Pour the biscuit mix into a large bowl and gradually mix in the milk. Stir together until desired consistency is reached, add then stir in the cheeses. Scoop the batter with an ice-cream scoop and drop onto the prepared baking sheet. Brush each biscuit with 1 teaspoon of the garlic oil. Bake for 10 minutes, and then brush with the garlic oil again before serving.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Cheese Biscuits

    Recipe courtesy of Paula Deen