Photo: The Son's Slaw Recipe
Ingredients
- 3 cups broccoli slaw
- 1 head shredded cabbage
- 1/4 cup nonfat Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon fresh lemon zest
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 1/2 teaspoon House Seasoning, recipe follows
- 1/8 cup chopped fresh parsley leaves
- 1 green onion, chopped
Directions
Combine the broccoli slaw and cabbage in a large bowl. Whisk together the yogurt, mayonnaise, lemon juice and zest, vinegar, honey and House Seasoning.
Pour the dressing over the slaw and toss well to coat. Add the parsley and green onions and toss again. Cover with plastic wrap and chill for 1 hour before serving.
House Seasoning:
- 1 cup salt
- 1/4 cup garlic powder
- 1/4 cup pepper
Mix together the salt, garlic powder and pepper until well combined.
Notes
Nutritional Analysis (Per Serving)
Calories: 89
Total Fat: 4 grams
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By Mmmm....Num, nums!
Boise, ID
on April 25, 2013
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This was good on top of a pulled pork sandwich, but nothing exciting when served as a side.
By kikilag
on March 24, 2013
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Delicious...i completely cut out the mayo and added a diced jalepeno pepper for kick.
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