Ingredients
- 1/2 head iceberg lettuce, shredded
- 2 ripe tomatoes, cut in eighths
- 2 stalks celery, sliced
- 1/2 cup Swiss cheese, cut in julienne strips
- 1/2 cup ham, cut in julienne strips (or turkey or shrimp)
- 1/4 cup green Spanish olives, pitted
- 4 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon Worcestershire sauce
- 1/2 cup extra-virgin Spanish olive oil
- 1/8 cup white wine vinegar
- 2 teaspoons lemon juice
- Salt and pepper, to taste
- 2 teaspoons grated Romano
Directions
In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.
Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano and toss again.
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By simplyforyou111...
Wesley Chapel, FL
on June 19, 2011
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I Love this Recipe, it dosen't take much time to make, It healthy and fulling.. My family loves it and we can make it at home if we don't want to go out. Thank You
By queen_b
Glen Ellyn, IL
on February 15, 2011
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I have had this salad in the restaurant and loved it however, when I made it at home it wasn't as good. There was so much garlic in the dressing that it burned my mouth so I will cut back next time. Also, I felt like it needed more acid so I added more lemon juice - I will add more vinegar next time. The recipe on the restaurant's website is slightly different so I may use that next time.
By msew13
on November 14, 2010
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I make this using a ham steak that has been cooked on the grill and then cutting the ham steak in strips - it's WONDERFUL!
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