Ingredients
- 10 oranges, juiced
- 5 limes, juiced
- 1/2 ounce chopped garlic
- Pinch chile flakes
- 1 ounce fresh oregano
- 1/2 cup olive oil
- 24 ounces veal flank steak
Directions
Combine juices, garlic, chile flakes, oregano, and oil in a mixing bowl. Pour over veal and marinate. Heat grill to medium and grill steak to desired temperature.







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