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Bobby Flay

Adobo Grilled Veal Flank Steak

Recipe courtesy Jeannie Pierola; Executive Chef SideBern’s

Show: FoodNation With Bobby FlayEpisode: Tampa Bay FL

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Times:

Prep
20 min
Inactive Prep
--
Cook
2 hr 0 min
Total:
2 hr 20 min
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Ingredients

  • 10 oranges, juiced
  • 5 limes, juiced
  • 1/2 ounce chopped garlic
  • Pinch chile flakes
  • 1 ounce fresh oregano
  • 1/2 cup olive oil
  • 24 ounces veal flank steak

Directions

Combine juices, garlic, chile flakes, oregano, and oil in a mixing bowl. Pour over veal and marinate. Heat grill to medium and grill steak to desired temperature.

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