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Adobo Grilled Veal Flank Steak

Recipe courtesy Jeannie Pierola; Executive Chef SideBern’s

Show: FoodNation With Bobby FlayEpisode: Tampa Bay FL

Recipe categories: Lime, Oranges, Beef, Veal, Meat,
more
- Cuisine : Spanish , European
- Technique : Marinating , Grilling
- Season : Fall , Spring , Summer , Winter

recipe
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Total Time:: 2 hr 20 min
Prep: 20 min
Cook: 2 hr 0 min

Yield:: 4 servings

Level:: --

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Ingredients

10 oranges, juiced
5 limes, juiced
1/2 ounce chopped garlic
Pinch chile flakes
1 ounce fresh oregano
1/2 cup olive oil
24 ounces veal flank steak

Directions

Combine juices, garlic, chile flakes, oregano, and oil in a mixing bowl. Pour over veal and marinate. Heat grill to medium and grill steak to desired temperature.

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