- 3 cups peeled, seeded watermelon, diced 1/2 cup sugar, or as needed
- Lime wedges, for garnish
Puree the diced watermelon with 4 cups cold water in blender. Blend until smooth, and then pour into a pitcher - any ground seeds should remain in the bottom. Add 6 cups cold water and sweeten with sugar, as needed. Garnish with lime wedges.