Total:
30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Whisk together the paprika, ancho powder, brown sugar, cumin, salt and pepper in a small bowl.

Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp.

Heat your grill to high. Heat 3 tablespoons of the oil on the grates of the grill over high heat in a large cast iron or saute pan; add half of the shrimp and half of the garlic and cook until just cooked through, 3 to 4 minutes. Stir in half of the green onions and transfer to a large platter or turn out onto brown paper bags. Wipe out of the pan with paper towels, and repeat with the remaining ingredients.

IDEAS YOU'LL LOVE

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Shrimp and Grits

Recipe courtesy of Joe Barnett

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Garlic Shrimp Casserole

Recipe courtesy of Alton Brown

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking