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All You Can Eat Shrimp with Green Onion, Garlic and BBQ Spices Recipe

All You Can Eat Shrimp with Green Onion, Garlic and BBQ Spices

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Average Rating:

Total Reviews: 11

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  • on February 07, 2011

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    Loved this recipe and it was super at our Super Bowl party although a bit messy to eat. It's excellent as a cold leftover the next day.

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  • on July 25, 2010

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    My whole family loved it! Its easy to boot. I deveined and shelled the shrimp so we wouldn't have a mess at the table, and got the kids to do that so they were part of the action in the kitchen. Everyone loves it. Best Shrimp EVER. Heard that both times I made it, including for company.

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  • on May 31, 2010

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    This is a tasty, super-simple recipe -- that's a little messy and fun to eat! It shows, once again, that Bobby Flay is the master of sweet-and-savory! The combination of ancho chili powder, cumin and brown sugar (not to mention the garlic and green onion is nothing short of perfection! And it cooks up in one pan in just a couple of minutes. Only two tricks: don't over-cook the shrimp, and don't over-cook (i.e. brown, or worse, burn the garlic. Follow the directions -- putting the shrimp in first, then the garlic -- and have a serving plate or bowl ready to dump the pan out just as the shrimp are barely done. Also, we used shelled, deveined, tail-on shrimp -- which makes the job of eating a little less messy than shell-on shrimp. Enjoy!

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  • on March 26, 2010

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    I deveined the shrimp but left the shell on because I hate the vein, and this was just perfect. I do not own a iron caste skillet, but it was just fine on my non stick pan. Just remember to wipe the pan after you cook the first round.

    I am definitely doing this again, and I did it with Cheese Grits and Asparagus and it was just wonderful. Great Combo. Next time I will do this for a party!!! xoxoxo Thanks foodnetwork!!! Love you guys!!!

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  • on December 31, 2009

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    This dish was fabulous; and my whole family loved it. I will be giving this recipe to my mother, and I will make it again. It is a keeper.

    To check out my blog about cooking: http://coolcooking101.blogspot.com/2009/12/chicken-and-shrimp.html

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  • on April 13, 2009

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    Literally my husband and I were licking our fingers. The spices are incredible. I served them with asparagus and cheese grits and it was one of the best dinners we've made together. Perfect for grilling weather!
    http://www.foodnetwork.com/recipes/food-network-kitchens/cheese-grits-recipe/index.html

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  • on October 17, 2008

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    Pretty Damn Good!

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  • on August 12, 2008

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    Great crowd pleaser. Super easy to prepare and cook. Just enough kick, and just enough sweetness. This is a BEST recipe!!

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  • on August 07, 2008

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    A friend of mine made this for her Kentucky Derby party and I have made this several times for parties. I have made them on the grill and on the stove and both times were fabulous. Many of my friends have asked for the recipe. Thanks Bobby!

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  • on August 05, 2008

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    The whole time I'm making this recipe I'm thinking "I Dunno..." It was so good, I almost soiled my pants! Didn't change anything, but used Pablano Chili instead of Ancho because thats all I had. I can't wait to make it again!

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