Ancho Chile Chips

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Level:
Easy

Ingredients
  • 3 cups peanut oil
  • 4 large potatoes, gaufrette cut
  • 1/2 cup ancho chile powder
  • Salt
Directions

Heat oil to 375 degrees F. Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt.


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