Apple-Honey Glazed Grilled Marinated Halibut with Lentil-Green Apple Salad

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Glaze:

2 tablespoons olive oil

1 small Spanish onion, coarsely chopped

1 tablespoon grated fresh ginger

3 cups apple cider

1 tablespoon brown sugar

1/2 cup honey

Marinade:

1/2 cup olive oil

1 tablespoon freshly ground black pepper

2 cloves garlic, mashed

10 sprigs fresh marjoram

4 (6-ounce) halibut fillets

Salt

Lentil-Green Apple Salad:

1 red onion, thickly sliced

2 tart apples, cored and cut into 1/8-inch slices

Olive oil

2 cups lentils

2 sprigs fresh marjoram

1 clove garlic, mashed

1 shallot, minced

Salt and freshly ground pepper

2 cups chicken stock

2 cups water

2 tablespoons extra virgin olive oil