Recipe courtesy of Bobby Flay
Episode: Toronto, Canada
Save Recipe Print
Total:
1 hr 20 min
Prep:
25 min
Inactive:
15 min
Cook:
40 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
1 hr 20 min
Prep:
25 min
Inactive:
15 min
Cook:
40 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Apple Filling:

Directions

Watch how to make this recipe.

Combine the flour and salt in mixing bowl. Cut room temperature shortening into flour until mixture is uniform and shortening resembles large peas. Beat egg, water, and vinegar together to blend. Pour all of the liquid evenly over flour mixture. Stir in with fork until all of the mixture is moistened. Divide dough in half and shape each into a ball. Flatten each into a 4-inch circle. Wrap and chill dough for 15 minutes for easier rolling.

Dust rolling pin and work surface lightly with flour. Roll dough to a uniform thickness. Roll to a circle about 1-inch larger than upside down 8-inch pie plate. Carefully place one dough circle into pie plate and gently press into form of plate. Trim excess dough around the edge with the back of a knife.

Preheat oven to 400 degrees F.

Peel, core, and slice apples. Mix apple slices with sugar, flour, and cinnamon. Place apple mixture in pie shell. Place second pie crust on top and form to the edges of the pie plate. Cut slits in the top crust to allow for steam to release in oven. Bake for approximately 30 to 40 minutes, until pie is fully baked and apples are tender.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Food Network Kitchen

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Pie

Recipe courtesy of Robert Irvine

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Crumble

Recipe courtesy of Dave Lieberman

Meat Pies

Recipe courtesy of Ree Drummond

Cherry Pie

Recipe courtesy of Peter Sterk

Pecan Pie

Recipe courtesy of Ree Drummond

Spinach Pie

Recipe courtesy of Ina Garten

Browse Reviews By Keyword