Apple Pie

Total Time:
1 hr 20 min
Prep:
25 min
Inactive:
15 min
Cook:
40 min

Yield:
8 to 10 servings
Level:
Intermediate

Ingredients
  • Pie Crust:
  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 cup vegetable shortening, room temperature
  • 1 egg
  • 2 tablespoons cold water
  • 1 tablespoon white vinegar
  • Apple Filling:
  • 5 Northern Spy apples
  • 3/4 cup fine sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
Directions
Watch how to make this recipe

Combine the flour and salt in mixing bowl. Cut room temperature shortening into flour until mixture is uniform and shortening resembles large peas. Beat egg, water, and vinegar together to blend. Pour all of the liquid evenly over flour mixture. Stir in with fork until all of the mixture is moistened. Divide dough in half and shape each into a ball. Flatten each into a 4-inch circle. Wrap and chill dough for 15 minutes for easier rolling.

Dust rolling pin and work surface lightly with flour. Roll dough to a uniform thickness. Roll to a circle about 1-inch larger than upside down 8-inch pie plate. Carefully place one dough circle into pie plate and gently press into form of plate. Trim excess dough around the edge with the back of a knife.

Preheat oven to 400 degrees F.

Peel, core, and slice apples. Mix apple slices with sugar, flour, and cinnamon. Place apple mixture in pie shell. Place second pie crust on top and form to the edges of the pie plate. Cut slits in the top crust to allow for steam to release in oven. Bake for approximately 30 to 40 minutes, until pie is fully baked and apples are tender.


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4.4 95
This  recipe was a piece of cake, ..well, pie actually :-) On a whim I decided to make this pie at 9:45 p.m. after a very long day. I modified the recipe slightly using butter instead of shortening and using oatmeal instead of the flour to tighten up the apples. I also microplaned in some ginger, added some pecans, added some raisins, I used one pear, some orange marmalade and a little bit of honey.I added a tiny bit of fresh crushed pineapple. Not the canned stuff! I also sprinkled a little bit of sugar and brown sugar on the top of the crust to make a little candy topping. My wife usually gets aggravated with me but I just can't help myself. When I'm in the kitchen I cook on feel and if I want to do something I do it. I used my Kitchenaid for the crust with the dough hook and had no trouble with it at all. I put it in the freezer for about 20 minutes and it was so easy to work with but I used my hands instead of a rolling pin. I baked it on 375 because my oven bakes hot but at the end I did a low broil in the middle of the oven and the top came out golden and crispy. This pie rocked!!! The random slices of warm pear made my toes curl, the oatmeal gave it a slight gritsy taste and as it cooled the crust got better and better. Letting the Kitchenaid do it's magic on low speed was the secret to the crust. Also, correct measurements, and I'm not talking about my waste. This is only the second pie that I've ever made so,  like any other cooking , when you're in the kitchen use your instincts ; use the information that you already have and apply that to any recipe. Don't follow somebody else's recipe verbatim. Even the great Bobby Flay :-) It's the best way to cook. Don't cook from the heart. Cook with guts!!! T Killay item not reviewed by moderator and published
I tried to make the crust a good three times and it would not roll! I followed the recipe to a T and the crust just tore no matter what i tried. To anyone wanting to try this recipe USE A DIFFERENT CRUST RECIPE. I had a friend try it too and they couldn't get it either! item not reviewed by moderator and published
Can't beat a Northern Spy. They make the best applesauce and apple desserts. And this recipe is almost like my late grandmother's, who always used only northern spys for cooking for more than 60 years. Who knows, maybe she got that recipe and the stand to use only Northern Spys from her own mother.... However I cannot rate the crust because I cheat and use the refrigerated kind. I find they are better than what I ever made and with a brushed with a bit of milk and then a bit of sugar sprinkled...I really can't see much difference. I truly hate making pie crust, just one of those things that no matter the recipe they just never turned out good for me, so before I found these my family seldom had fresh pies. item not reviewed by moderator and published
Very good crust...!!!!!! item not reviewed by moderator and published
Not bad at all. item not reviewed by moderator and published
This is what I'm looking for. Thank you so much. item not reviewed by moderator and published
This is the best pie crust ever. It is flawless every time. I even use it for my quiche! item not reviewed by moderator and published
I have made many pies, always try new ways, this was very easy. Looking forward to 40 minutes from now item not reviewed by moderator and published
Dough was way too tricky! Hardest dough I have made so far. item not reviewed by moderator and published
Hi, everyone you should use the mixed berry pie dough recipe. It's much better! item not reviewed by moderator and published
Crust was flaky enough ...but lacked flavor .... Good, but will try a different dough recipe. item not reviewed by moderator and published
I followed this recipe from start to finish and I didn't deviate. It was pretty simple and straight forward. The final outcome just wasn't up to my expectation. The crust was a bit dry and lacked flavor. The filling wasn't that bad though it was runny and very sweet. Overall, it wasn't terrible but I probably won't use this recipe again. item not reviewed by moderator and published
My 10 year old daughter baked her very first apple pie with this recipe and it was quoted as "the best apple pie" ever made in my family. It was simple enough for her and we had so much fun preparing it. The only thing I did was help cut the apples. Thanks for helping us start a new tradition of baking an apple pie from scratch. : item not reviewed by moderator and published
This was my first time making a pie and for a first timer this recipe was easy to understand and the results were delicious. Here in Finland, pies are made differently so I was a bit worried I might botch it. Since we don't have vegetable shortening here, I used butter instead. For the filling, I got creative as well. I made a apple-pear pie with cinnamon applesauce. I just layered some apples and pears, then some applesauce. I'm really glad it turned out well and that I chose this recipe. item not reviewed by moderator and published
Very good recipe for both goodies and crust. I made it exactly as is was written. After all was ready took the dough out of the refrigerator and rolled it between two pieces of saran wrap. This worked great and clean up was a breeze. item not reviewed by moderator and published
I loved it item not reviewed by moderator and published
Tastes great! This was the first dessert pie I've ever made, and the first time making my own pie crust. I did add some nutmeg to the recipe too though, about a half teaspoon. The crust is flaky and delicious. But, the first one I rolled out did fall apart a bit, so for the next one I rolled it out over wax paper (used a little scotch tape to keep it down, so all I had to do was pick up the wax paper and flip over then carefully peel off. worked great. item not reviewed by moderator and published
The crust was horrible! Had piece it together on the bottom of the pie pan, and threw it on the top in large chunks because it would not hold together. item not reviewed by moderator and published
I have used a pastry recipe with vinegar, egg, etc. The absolute best!. I added ¼ teaspoon of nutmeg to the filling. It was wonderful. item not reviewed by moderator and published
Ths is a great basic recipe for apple pie... Extremely easy !!!! It was soooo yummy!!! item not reviewed by moderator and published
It was light and flakey even the next day the crust stay crisp..This is the first time I have ever made pie crust with egg and vingar.. and my ususal pie crust are always good but this is now a keeper.. thought maybe the first time might have been a fluke did it again a couyple days later and was consistant.. yummy once again.. I use 2 types of apple combined, granny smith and ambrosia a sweet apple and was very good. very happy with! item not reviewed by moderator and published
Using a variety of apples really helped! Also I used brown sugar for the filling. Made the pie that much better! This was also my first apple pie- came out better than I expected! item not reviewed by moderator and published
I made this recipe today and was surprised at how little time it took especially with an apple, peeler/corer/slicer i picked up for $10 a bed bath and beyond. I took the advice of some other reviews by adding way more apples of assorted kinds, double the flour in the filling, adding caramel syrup to the filling, adding more cinnamon to the filling, and egg washing the top of the pie before sprinkling with cinnamon and sugar. This pie was a huge hit tonight! I will definitely be making it again! item not reviewed by moderator and published
Last night, I baked this pie. My first applie pie from scratch. Pretty darn good! Here's what I did. I left the dough in the fridge for almost an hour. Multi-tasking cooking. I used the secret to flour the board, but wanted to make sure no to over do it. Still sticky...apparently you need lots more flour! I used 7 small Granny Smith apples, and had them marinating in the bowl of flour, sugar, cinnamon for awhile. By the way, I did not use Vegetable shortening...never use that stuff! I'm butter all the way. Unsalted. The crust was moist, and had a delicious flavor! Next time, more apples! item not reviewed by moderator and published
This is the best crust for an apple pie ever! The secret is to flour the board like crazy and keep it covered in flour while you roll the crust out. Also, I used Granny Smith apples and only used 4 because I found this to be better than the time I made it with Northern Spy apples. Just be sure to let the crust chill for 15-30 min and keep it floured! item not reviewed by moderator and published
the dough was too wet adn didnt stick item not reviewed by moderator and published
This was my first time every attempting to make a pie, let alone from scratch. And my friends and I thought it tasted fantastic. I have to say though I also had trouble transferring the pie crust dough. I ended up just rolling out the dough on wax paper covered in flour, and just flipping that into pie tin when I had a big enough circle. Worked surprisingly well. item not reviewed by moderator and published
Very easy to make and quick. I had to make some substitutions because I didn't have all the ingredients. I used apple cider vinegar and margarine instead of white vinegar and vegetable shortening. I used Golden Delicious apples. item not reviewed by moderator and published
I made this for Thanksgiving and it was great! I used a premade crust, the kind that you roll out. The filling was perfect. So simple, so good. Not sure which kind of apples I bought but I did get them from Whole Foods. item not reviewed by moderator and published
This was the first time I've ever made a pie; it turned out fantastic! item not reviewed by moderator and published
I've made this apple pie recipe twice already and have made the dough twice for sweet potato pie over Thanksgiving. Everyone raved about the crust and thought it was from the bakery. Thanks to those who recommended using a little more flour in the pie filling than suggested in the recipe. I used 4 Tablespoons flour to keep it from being too runny/wet. I brushed the top of the crust with egg-wash and sprinkled sugar for that caramelized sheen and color effect. Winner! TIP for transferring the dough: Roll dough to a circle, fold it over gently to make a half-moon shape. Fold over gently onto itself again to make a 90 degree angle. It will look like a triangle (with a semi-circle edge. It makes it easy to pick up. Align pointed part of the triangle onto the middle of your pie plate and unfold. item not reviewed by moderator and published
I have never made my own crust before. I admit I had a lot of trouble rolling the dough as it kept breaking. It was impossible to move it onto the top of the pie as well as the bottonm of the pan! I became so frustrated because i had to "cut and paste" the crust into pan and then make it look like it wasnt ten different pieces pinched together on top. The inside of the pie was deilicious. So sweet and yummy! I will try soemthing different with the crust next time! item not reviewed by moderator and published
That is the best best apple pie recipe. My sister is a baker she good and I beat her with this apple pie recipe thank you thank you item not reviewed by moderator and published
Oh my god! I have NEVER made pie or the crust before this ! It was so easy to make and everyone who ate some was amazed that that was my first pie ever ! it was so a hit with my family that I'm making it for thanksgiving!!!!! thank you Bobby!!!! item not reviewed by moderator and published
My step sister and I tried to make this exact pie but for some reason using Crisco or shortening for the crust it didn't come out the way it was suppose to, but we re-made the crust with butter to find that it works better, but they are AMAZING, thanks for sharing that recipe. item not reviewed by moderator and published
This is a no fail apple pie. I had made it for the first time and it came out delicious, the only thing is I added a bit more flour into the apply mix. item not reviewed by moderator and published
Yum item not reviewed by moderator and published
Excellent pie crust! I've tried a few varieties of apples with this and love the outcome. Side note to anyone using juicy apples: toss some oatmeal on the bottom to soak up the juices. item not reviewed by moderator and published
This recipe was really simple and great! Very tasty outcome. I added some butter pieces before putting the upper crust and everything turned out great! item not reviewed by moderator and published
A delicious and simple recipe! I love how you can get creative with this recipe and add your own twists to this because it is so simple. Whether you want to go traditional or put your own spin to apple pie, this recipe is perfect! item not reviewed by moderator and published
Very simple recipe, very traditional flavor. Good go to standard apple pie recipe. item not reviewed by moderator and published
This pie crust is amazing. My grandmother was a master pie maker from Iowa. whenever there was a gathering people always told Alice to bring her pies. Therefore I have always had the desire to make delicious pies too, but they always came out tough and tasteless. This recipe comes the closest to my grandmother's that I have found. Plus it is easy, failsafe and delicious. I only use this crust now in all my fruit pies or pot pies. I LOVE this RECIPE and so does my family and friends!!! The only difference I make is adding a table spoon of sugar when I make a fruit pie. item not reviewed by moderator and published
Great recipe, be sure to add more flour to the sugar spice mixture. Otherwise, it's too watery. This recipe-MASARAP! item not reviewed by moderator and published
Really good. What is a Spy apple? I used Granny Smith, they worked great. Will make again. item not reviewed by moderator and published
This is my favorite apple pie recipe.......I saved it last April and have used it multiple times ever since. item not reviewed by moderator and published
It was so good. I never thought that making a pie could be so easy. item not reviewed by moderator and published
Very delicious! The apple was not mushy and still crisp and the flavor was fantastic. It was also pretty easy to make. item not reviewed by moderator and published
Really easy and tastes great! First apple pie I have ever made. Adjustments I made were adding 2tb of sugar to the crust and 1/2tsp of nutmeg and instead of 3/4 sugar I did 1/2 sugar 1/4 brown sugar to the filling. item not reviewed by moderator and published
Wow Its excellent item not reviewed by moderator and published
This is a great recipe, however there are a couple of amendments that I would make to it. First and foremost, fresh ground cinnamon is a must (as opposed to store bought cinnamon powder). The second must ingredient, which is totally missing from this recipe, is fresh grated nutmeg. Other than that, I prefer lemon zest or lemon juice over white vinegar, but that's just a personal preference. Thanks for sharing! John McConnell The Apple Pie Connoisseur item not reviewed by moderator and published
My first ever pie.My family loved it.I will make again item not reviewed by moderator and published
This is my go-to apple pie recipe. I love this so much and so does my family. item not reviewed by moderator and published
i made this for thanksgiving and my family loved it. i used different apples, granny smith and fuji and it was great. making it again for christmas. crust is awesome. never heard of northern spy apple item not reviewed by moderator and published
A very yummy apple pie. The crust is very moist, so if you like a crispier crust, this may not be the crust for you. Everyone who ate it at my house loved it though. Many compliments, and clean plates all around. Like another reviewer I also could not find Northern spy apples. I used Granny Smith and it came out tart & Sweet the way I personally like it. item not reviewed by moderator and published
YUMMM!! This is a great recipe! Everyone enjoyed it, and the crust was excellent.Couldn't find Northern Spy Apples, so I used 3 Golden Delicious, and 2.5 Red Delicious, and it worked out very well. Took in out of the oven in 35minutes, the crust was slightly moist on the inner part, and the apples were 'al dente', not too firm and not too mushy.. Some people may not like it that way but for our group it was perfect! I had a bit of the filling left over, added some water and put it in the microwave for a few minutes...homemade applesauce! The pie was such a hit; i'm making it again for some friends we're having over this weekend, and probably for New Year's Eve as well! item not reviewed by moderator and published
This was my first choice for something new...and all I have to say is Yuck. It came out smelling like vinager...why? I followed every step to the T. And to top it off not enough dough. Oh well who will be next. Warm apple pie who doesn't love it on a cold winter day. item not reviewed by moderator and published
this was absolutely delicious. It was my first pie and now everyone's hooked! item not reviewed by moderator and published
A friend gave me her pie crust recipe years ago and it was sooo wonderful. This pastry is exactly the same with one exception. Mine uses 1 tblspn of sugar with the dry ingredients. Then in a very old cookbook of my mother's, in her own handwriting was my friend's recipe - exactly the same. I remember her pie crust too was always flaky - a trick she never taught me! But watching Bobby Flay on TV do his pastry taught me the importance of leaving the shortening (he used 1/2 butter that time too) in larger pieces. Most people say "like cornmeal" which actually works it too much and the flakyness is only fair. This time, with larger "pea" sized pieces..it was wonderful! Thanks! item not reviewed by moderator and published
Simple and delicious! Love this recipe!!! For my own preference, I substituded the regular sugar with brown sugar and added 2 tablespoon of sugar. LOVE IT!! DEFINITELY WILL COOK THIS RECIPE AGAIN!!! item not reviewed by moderator and published
I understand why this recipe scored 5 stars. This is so easy and tasty, a must try for any apple pie lover. I used butter in my pastry instead of shortening. Filling was so simple and came out thick and delicious...great recipe food network!!! item not reviewed by moderator and published
this was good but just needs a few more ingerdients item not reviewed by moderator and published
After making this pie over the weekend, I decided that next time I will add a few touches. First--I will definitely put sugar into the crust. I either used a too small of a dish or something, but there was too much crust and it didn't taste like anything. Then, I pre-cooked the apples first with some flour in them and made them "sticky". I saw that in one of Ramsey's shows and for the first time in my life my bottom crust was as flaky as the top and I didn't need to pre-cook the bottom crust! I am never going to use raw apples straight in the pie again. It reduces the cooking time as well as makes an incredible crust. However, overall, the recipe was simple and very good. item not reviewed by moderator and published
I had never made a pie before and always thought that it was a very difficult process. This recipe was actually very easy. I didn't have access to Northern Spy apples, so I just used a mix of Pink Ladies, Fujis and Galas.... I don't think it matters what apples you use. I had a bit of trouble the first time I made it to transfer the dough after I rolled it out into the dish. It broke in pieces and I sort of molded it back together and that actually worked fine. The 2nd time I made the pie I used wax paper to roll it on and that made it WAY easier. I've gotten LOTS of compliments on the pie and there has never been a slice leftover. item not reviewed by moderator and published
I stayed with several friends while on an extended 6 week trip to Germany. I pulled up this recipe to make a genuine American dessert for my friends and before I left Germany I made this pie 5 times! Everyone loved it. I had to use a spring form pan since pie pans are not something you find in Germany. I found I actually like it better this way and have continued to use a spring form for making the pie when I returned to Kentucky. I thought the vinegar and egg in the crust was strange at first but somehow it all work out. I am not the greatest baker but my crusts were consistently flakey and scrumptious. item not reviewed by moderator and published
I was looking for an apple pie that would slice perfectly, this one is the way to go. I made 8 of these in one day for a wedding, also liked that they are easy to make. The taste of the crust could be better, but it is OK. item not reviewed by moderator and published
I made this pie for the first time yesterday, after craving my grandmother's apple pie. My dad is an apple pie "enthusiast", and he can't stop raving! I used apple cider vinegar instead of white vinegar, and golden delicious apples. I'm making another one this weekend for friends! item not reviewed by moderator and published
I made this for my first time to take anything to my family's Christmas, and they loved it! It was a success item not reviewed by moderator and published
I have made this recipe a couple of times now , I just made it this evening and it turned out great! I actually only used 2 Apples and that was plenty, I suppose it just depends on how much you slice them up. I used golden delicious and i actually left the skin on them, they taste like fried apples from Cracker Barrel. The only thing i have to warn is that the first time my mom made the recipe and she took it out after the suggested time and it was kinda of runny instead of gooey so just keep an eye on it. I hope everyone enjoys this as much as I do! item not reviewed by moderator and published
The best apple pie I've made ever. I never buy shortening so I used half butter and little under half of the oil in place of the shortening. Really good! I ended up baking 7 of these for friends and family. It was truly a hit!!!! item not reviewed by moderator and published
I made this pie for the first time a few months ago. I took it to a private club I was waitressing at to be used for desserts for the customers. I got one slice to bring home, and the rest was sold! The customers loved it. I'm making it again for Thanksgiving for my family. My tweaks - I used all granny smith apples, as they are my favorite and easily available year round. Also, I mixed a little vanilla in my egg wash and it gave the pie a little extra golden brown deliciousness. Also, I invested in an apple peeler-corer-slicer. It worked great and gave me perfectly even slices that cooked evenly, even in my less than reliable oven. One of the best parts of this pie, if you layer the sliced apple in carefully, every slice comes out perfectly - no losing your filling when you pull out that first slice. item not reviewed by moderator and published
these apples don't cook down too much. they are not easy to find but worth the hunt. item not reviewed by moderator and published
pie isnt very juicy. i would have liked it more if it was more ooey gooey, but still had good taste!! item not reviewed by moderator and published
Lovely Pie. But with cinnamon as the only seasoning, the filling is a bit boring. But I liked how I was able to substitute other apples for the Northern Spies-- like Alton Brown says, Granny Smiths for tartness and Fuji's for sweetness. The dough was fantastic, very flaky. The first time I made this, everybody ate up my crust. Though the second time I made the pie, the crust came out a little salty. The 3/4 tsp is definitely generous. item not reviewed by moderator and published
Made as suggested except I couldn't find Northern Spy apples so I substituted 1/2 Golden Delicious and 1/2 Granny Smith as that is what I had on hand. Finished product was oh so yummy and disappeared more quickly than usual :) item not reviewed by moderator and published
My dad and i spruced up this recipe a bit, and my step-mom who does not like pie just ate this and loves it. She said that it was not gooey, and that's how she likes it. This is what we did: used Granny Smith apples, soaked them for about 20 minutes in the sugar, cinnamon, touch of nutmeg, some light brown sugar, lemon juice and vanilla. i had an overload with the vanilla though, but it turned out okay; it was not too much!! layered the apples down, added some juice that was made when they were soaking, sprinkled some flour, more apples, flour and before putting the top crust on, some pieces of butter. to me, this could have been more gooey because i like gooey pie filling. but if you don't like gooey, this is the way to go! item not reviewed by moderator and published
I'm new at baking, it turned out good, my wife had to help me some with the pastry. It's very tasty, and easy to make. I'll do it again. item not reviewed by moderator and published
First time making an apple pie, and I was stunned by how easy and good this recipe is. My only difficulty was moving the crust from the rolling surface to the pie shell -- both crusts broke up some along the way, although the final result looked fine after some doctoring. I also added a dash of nutmeg to the apple mixture, and it added another flavor layer. A great intro to apple pie! item not reviewed by moderator and published
This was my first time making a pie and it turned out perfect, I made it for our christmas dinner and everyone loved it. Ever since then I'v been craving for it. It's so delicious! My family loves it. The filling was perfect although I added granny apples. And for the crust I added carnation milk and sugar on the top and it was perfect... item not reviewed by moderator and published
I had 4 apples and a pear about to go bad so I used them all to make this pie. It was really easy and the crust was delicious. I've never put a crust into the oven without egg wash and I wished I had thought about it before because it wasn't as pretty when it was finished baking so I'll add to the directions and do it next time. item not reviewed by moderator and published
This was not only my first time making a pie but also making a crust. The crust was very easy to make and turned out perfect. The rest of the pie was delicious as well. I also used different apples, I used a mix of Gala's and Mc'Intosh. The only slight problem I had was that there was liquid when the pie came out (I'm assuming from the apples and sugar mixing) and I had to drain a bit of it for the fear of the crust getting soggy. Besides that a wonderful and delicious pie! item not reviewed by moderator and published
Not having a lot of luck with pie crust in the past this one came out light and flakey. Very easy recipe. item not reviewed by moderator and published
I made this pie and it was excellent. The crust is flaky and the filling was delicious and not too sweet. item not reviewed by moderator and published
I have made this twice. We have loved it both times. It is one of the easier apple pie recipes that I have found. The crust is nice and flaky due to the shortening used in the dough. If you are making your first apple pie....this is a good one to try! item not reviewed by moderator and published
ver deliceous item not reviewed by moderator and published
This pie came out very, very tasty. The crust was flaky and light and the filling was the perfect consistency. I used Granny Smith and Golden Delicious Apples, and they tasted just right. My mother had a sample of the pie and she couldn't stop saying how good it was! She's an excellent cook, so I was pretty flattered. Not bad for a first time! item not reviewed by moderator and published
this pie makes ur mouth water item not reviewed by moderator and published
It had a good taste, but it was a bit dry. item not reviewed by moderator and published
Turned out perfect item not reviewed by moderator and published
The filling was super yummy and the crust very flaky. item not reviewed by moderator and published
Just OK... the filling is blah. item not reviewed by moderator and published
This crust is easy to make and fool proof. item not reviewed by moderator and published
Very good pie, had a number of requests for the crust recipie. item not reviewed by moderator and published
My mom says it's the best apple pie she's ever had. I've never heard of Northern Spy apples, though, and I use Pink Ladies instead. A little extra powder ingredients into the apple mixture doesn't hurt, and neither does rice vinegar. No difficulties in preparation, besides needing space and time. Perhaps the dough breaks apart too easily when you try to move it to the tin, but it patches up fine with extra dough once it's in. item not reviewed by moderator and published
I've used this recipie a number of times, each to rave reviews. I've had numerous requests for it. One of the best parts is eating the unuesd crust wrapped around the excess pieces of cinnamon- and sugar-coated apple. As good as that is, it doesn't compare to the finished product. item not reviewed by moderator and published
very tasty. great recipe item not reviewed by moderator and published

This recipe is featured in:

Bobby Flay's Thanksgiving Menu