Apple Pie

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I followed this recipe from start to finish and I didn't deviate. It was pretty simple and straight forward. The final outcome just wasn't up to my expectation. The crust was a bit dry and lacked flavor. The filling wasn't that bad though it was runny and very sweet.

Overall, it wasn't terrible but I probably won't use this recipe again.

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My 10 year old daughter baked her very first apple pie with this recipe and it was quoted as "the best apple pie" ever made in my family. It was simple enough for her and we had so much fun preparing it. The only thing I did was help cut the apples. Thanks for helping us start a new tradition of baking an apple pie from scratch. :

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This was my first time making a pie and for a first timer this recipe was easy to understand and the results were delicious. Here in Finland, pies are made differently so I was a bit worried I might botch it. Since we don't have vegetable shortening here, I used butter instead. For the filling, I got creative as well. I made a apple-pear pie with cinnamon applesauce. I just layered some apples and pears, then some applesauce. I'm really glad it turned out well and that I chose this recipe.

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Very good recipe for both goodies and crust. I made it exactly as is was written. After all was ready took the dough out of the refrigerator and rolled it between two pieces of saran wrap. This worked great and clean up was a breeze.

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I loved it

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Tastes great! This was the first dessert pie I've ever made, and the first time making my own pie crust. I did add some nutmeg to the recipe too though, about a half teaspoon.

The crust is flaky and delicious. But, the first one I rolled out did fall apart a bit, so for the next one I rolled it out over wax paper (used a little scotch tape to keep it down, so all I had to do was pick up the wax paper and flip over then carefully peel off. worked great.

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The crust was horrible! Had piece it together on the bottom of the pie pan, and threw it on the top in large chunks because it would not hold together.

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I have used a pastry recipe with vinegar, egg, etc. The absolute best!. I added ¼ teaspoon of nutmeg to the filling. It was wonderful.

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Ths is a great basic recipe for apple pie... Extremely easy !!!! It was soooo yummy!!!

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It was light and flakey even the next day the crust stay crisp..This is the first time I have ever made pie crust with egg and vingar.. and my ususal pie crust are always good but this is now a keeper.. thought maybe the first time might have been a fluke did it again a couyple days later and was consistant.. yummy once again.. I use 2 types of apple combined, granny smith and ambrosia
a sweet apple and was very good. very happy with!