Apple Pie

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This pie crust is amazing. My grandmother was a master pie maker from Iowa. whenever there was a gathering people always told Alice to bring her pies. Therefore I have always had the desire to make delicious pies too, but they always came out tough and tasteless. This recipe comes the closest to my grandmother's that I have found. Plus it is easy, failsafe and delicious. I only use this crust now in all my fruit pies or pot pies. I LOVE this RECIPE and so does my family and friends!!! The only difference I make is adding a table spoon of sugar when I make a fruit pie.

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Great recipe, be sure to add more flour to the sugar spice mixture. Otherwise, it's too watery. This recipe-MASARAP!

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Really good. What is a Spy apple? I used Granny Smith, they worked great. Will make again.

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This is my favorite apple pie recipe.......I saved it last April and have used it multiple times ever since.

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It was so good. I never thought that making a pie could be so easy.

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Very delicious! The apple was not mushy and still crisp and the flavor was fantastic. It was also pretty easy to make.

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Really easy and tastes great! First apple pie I have ever made. Adjustments I made were adding 2tb of sugar to the crust and 1/2tsp of nutmeg and instead of 3/4 sugar I did 1/2 sugar 1/4 brown sugar to the filling.

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Wow Its excellent

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This is a great recipe, however there are a couple of amendments that I would make to it. First and foremost, fresh ground cinnamon is a must (as opposed to store bought cinnamon powder. The second must ingredient, which is totally missing from this recipe, is fresh grated nutmeg. Other than that, I prefer lemon zest or lemon juice over white vinegar, but that's just a personal preference.

Thanks for sharing!

John McConnell
The Apple Pie Connoisseur

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My first ever pie.My family loved it.I will make again