Apple-Spice Tisane

Total Time:
30 min
Prep:
5 min
Inactive:
15 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • Peels from 8 apples
  • 3 whole cloves
  • 2 cinnamon sticks
  • 1 lemon, zest peeled in large strips, plus lemon juice, as needed
  • Honey, as needed, optional
Directions
  • Add the apple peels, cloves, cinnamon sticks, lemon zest, a drizzle of honey if using and 2 cups water to a medium saucepan. Bring the mixture to a boil and cook for 1 minute. Turn off the heat, cover the saucepan and let the mixture steep for 15 minutes.

  • Strain the tisane into another small saucepan and heat it back up. Taste, adding some honey and/or lemon juice if desired. Serve hot.


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    This recipe is featured in:

    Breakfast for Dinner