Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth
Show: Boy Meets Grill
Episode: Light and Healthy
Rate This RecipeRead users' reviews (13)
- Recipe categories: Pasta, Couscous, Fruit, Tangerine, Lemon, Shellfish, Fish,
- recipe
- ratings & reviews(13)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 13
Showing 11-13 of 13
Sort by:
SELECT
By nandsscott_7725630
aberdeen, SD
on May 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We can't buy Arctic char here, so I used salmon. The glaze made made the fish taste so delicious!
By pegnpete_443150
Pleasant Ridge, MI
on January 07, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Served this for a dinner party, to absolute rave reviews, including mine! My husband doesn't love couscous, so I used angel hair pasta and it was phenomenal. This will be staple at our house.
By CollegeChef
Mobile, AL
on September 10, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is much more involved & difficult than its "easy" description suggests. I am a big Bobby Flay fan, and I often find his recipes to be very involved. Therefore, I was somewhat prepared for the undertaking. Nonetheless, I found the overall outcome to be very disappointing given the amount of time and work that went into the recipe. The tangerine-habanero glaze was excellent, but the clam broth seemed to overpower the dish. I couldn't find Artic Char so I used rainbow trout instead, perhaps that affected the dish more than I anticipated. Bottom line is that I WOULD NOT make this recipe again.