Arthur Avenue Burger

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I'm making this for the "umpteenth" time tonight! My two kiddos *love* the "special sauce", and their dad and I *love* the how the fontina blends with the arugula...DELICIOUS!

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Bobby you are my fav! After seeing this video recipe I was inspired to use the fri diavlo ingredients in a rib-eye steak, minus ketchup. So I seasoned my steak with kosher salt, fresh ground pepper, chopped garlic, oregano, chili pepper flakes and olive oil. And made dipping sauce balsamic vinegar and olive oil. Fabulous!

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Thanks a lot! Now my fam says they never want ordinary ketchup on their burgers again. It's delicious! I used shredded cheddar for the crisps. And I just put four circles of it on a pan covered in parchment paper and they turned out great.

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Great new taste to a burger. Used horserelish cheese. Great spicy burger.