Recipe courtesy of Bobby Flay
Save Recipe Print
Asparagus and Cheese Popover with Spicy Herb Oil
Total:
1 hr 25 min
Active:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 25 min
Active:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Herb Oil:
Asparagus and Cheese Popover:

Directions

For the oil: In a medium bowl, mix together the chiles, basil, mint and parsley. Add in the oil and season with salt and pepper.

For the popover: Preheat the oven to 425 degrees F. Place a 10-inch cast-iron skillet in the oven to heat. Prepare an ice bath in a large bowl and line a plate with paper towels.

Bring a pan of salted water to a boil, add the asparagus and cook until just tender, 1 to 2 minutes, depending on size. Drain, drop into the ice bath and dry on the prepared plate.

Whisk together the eggs and milk until smooth. Slowly whisk in the flour and whisk until smooth. Sprinkle the egg mixture with some salt and pepper. Add 1/2 cup of the fontina cheese.

Using pot holders, carefully remove the pan from the oven. Add the butter to the hot pan and stir until melted. Arrange the asparagus in the bottom of the pan and then season with salt and pepper. Pour the egg mixture over the top. Bake until puffed and golden brown, about 15 minutes.

Remove the pan from the oven. Sprinkle the remaining fontina and the Parmesan on top, and put it back in the oven until the cheese is melted, 2 to 3 minutes. Remove from the oven and drizzle with some of the herb oil. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Oven-Roasted Asparagus

Recipe courtesy of Food Network

Slow-Cooker Asparagus-Barley Risotto

Recipe courtesy of Food Network Kitchen

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

Creamy Farfalle with Cremini, Asparagus, and Walnuts

Recipe courtesy of Giada De Laurentiis

Asparagus and Bread Soup with Pancetta

Recipe courtesy of Geoffrey Zakarian

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Spicy Pimento Cheese Spread

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.