Photo: Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce Recipe
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup clover honey
- 3 tablespoons prepared horseradish, drained
- 2 tablespoons finely chopped fresh mint leaves
- Salt and freshly ground black pepper
- 1 pint cherry tomatoes on the vine
- Wooden skewers soaked in water
- 1 pound asparagus, trimmed
- Olive oil
Directions
Preheat the grill. Whisk together the mustard, honey, horseradish and mint in a bowl and season with salt and pepper, to taste. Let sit at room temperature for at least 15 minutes to allow the flavors to meld.
Thread the tomatoes onto skewers and put them into a large bowl. Add the asparagus and drizzle with a little oil. Season with salt and pepper, to taste. Put the tomatoes on the grill and cook until charred on both sides. Grill the asparagus for about 2 minutes per side. Put the vegetables on a platter and drizzle them with the mustard sauce. Serve hot or at room temperature.
Serves: 4; Calories: 141; Total Fat: 2.5 grams; Saturated Fat: 1 gram; Protein: 3 grams; Total carbohydrates: 29 grams; Sugar: 21 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 522 milligrams
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By karinlong13_105...
PHOENIX , AZ
on April 04, 2011
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LOVED THIS!! fresh, tasty, and amazing. Will use it foor other veggies. The mint really balances the horseradish. I made a salad and added balsamic onions I bought at TJ's. Bobby Flay is one of my favs, always has fresh creative ingredients.
By EllenAnne_3892491
Columbia, MO
on March 23, 2011
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Was apprehensive about the sauce but once it was on the tomatoes/asparagus it was awesome. Only used 2T. of Dijon mustard, 2T. of honey and 1 tsp. of prepared horseradish. It was tame but we loved it. Will make this sauce again and again.
By Lemonade100
on August 02, 2010
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Agree with previous reviewer that horseradish (at the quantity Bobby used is 'bite-y' unless you love that flavor. Halved quantity listed and it had a nice taste. Terrific, easy side for the chicken, great recipe.
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