Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce

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LOVED THIS!! fresh, tasty, and amazing. Will use it foor other veggies. The mint really balances the horseradish. I made a salad and added balsamic onions I bought at TJ's. Bobby Flay is one of my favs, always has fresh creative ingredients.

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Was apprehensive about the sauce but once it was on the tomatoes/asparagus it was awesome. Only used 2T. of Dijon mustard, 2T. of honey and 1 tsp. of prepared horseradish. It was tame but we loved it. Will make this sauce again and again.

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Agree with previous reviewer that horseradish (at the quantity Bobby used is 'bite-y' unless you love that flavor. Halved quantity listed and it had a nice taste. Terrific, easy side for the chicken, great recipe.

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Totally terrific, used the grilled chicken cordon bleu recipe in this episode as well and it was so delicious. Dropped the horseradish down to two tablespoons as I am not a huge fan, but really it would have been fabulous. The mint adds that little burst of flavor that is incredible. Super easy, fast and delicious. We will making this menu again and again! Just have everything prepped ahead of time as it all comes together really quickly.

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Bobby, you are the king...I am a 58 year old woman who bought her first charcoal grill! I watch you every Sunday morning and go out and get my Sunday grill fixin;s.....yummy is all I can say about asparagus and tomatoes on the grill with that sauce. And the fabulous thing is I had every one of the ingredients! You give me the confidence I need to grill! Thank you for making it so easy!