Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

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trying this right now as i type this. the flavors of this salad terrific. i used spinach in place of arugula and i added chia seeds as a source of fiber at the end. i will omit the cumin seeds next time. the ground cumin is just enough spice. oh yea, i also sliced some radishes in for a crunch. not only was this a delight to eat but it was also a delight to look at.

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Wow! This was absolutely amazing! The honey and lime give the perfect balance of sweet and tart. This is definitely going into regular rotation! Thank you, Bobby!!!!!!

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This was incredible! Thank you for another terrific recipe!

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This is a great IDEA salad! I added garbanzo beans, blanched asparagus, a little blue cheese to the basic salad and the vinaigrette was perfect with enough left to make another salad.
Thanks, Bobby

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Loved it, can't wait for bbq season! did whisk the vinaigrette up in a bowl and used my Silpoura for pouring it over the individual salad plates. Worked wonderfully!

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This was different, the cumin seeds were a little over-powering, next time I'd cut them by half. It may have been the toasting of them. I also cut the oil and added some garlic.

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Absolutely delicious! The flavors of the cumin and cilantro with the other ingredients are so refreshing, and the avocado balances out all the flavor. This will definitely become a regular recipe in my home.

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I didn't measure the ingredients for the vinaigrette as specified, just kind of threw in a little of each until it tasted delicious. Sounded like way too much oil to use anyway. I also left out the cumin seeds. Great blend of flavors though. How can you go wrong with avocados, arugula, cilantro and tomatoes. Yum!

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Wow....this was amazing. The dressing didn't overpower the salad..just enhanced it. Great recipe.

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Yummy. Love Love Bobby Flay.