Avocado Toast Three Ways

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Avocado Base:

5 ripe Hass avocados

6 scallions, sliced 

Juice of 1 lime 

1/4 cup chopped fresh cilantro 

Kosher salt and freshly ground black pepper 

Shaved Egg Salad and Radicchio on Pumpernickel Toast:

3 slices pumpernickel bread

Olive oil, for brushing 

3 hard-cooked eggs, coarsely grated on a box grater 

1 tablespoon creme fraiche 

1 teaspoon Dijon mustard 

1 small shallot, thinly sliced 

1 tablespoon finely chopped fresh dill, plus springs for garnish 

Kosher salt and freshly ground black pepper 

1/2 cup torn radicchio 

Smoked Salmon and Dill:

3 slices health bread

Olive oil, for brushing 

3 ounces paper-thin slices smoked salmon 

3 tablespoons creme fraiche 

Dill springs, for garnish 

Fresno Chiles:

3 slices sourdough or country white bread

Olive oil, for brushing 

1 Fresno chile, thinly sliced 

Grated zest of 1 lime 

Cilantro leaves, for garnish