Recipe courtesy of Bobby Flay
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B and Tea
Total:
45 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Mint Simple Syrup:
Cocktail:

Directions

For the mint syrup: Combine the sugar and 1/2 cup water in a small saucepan and bring to a boil. Cook until the sugar has melted. Stir in the mint and let steep 30 minutes. Strain the mint leaves. For the cocktail: Combine the bourbon, tea, lemon juice, lime juice and 2 ounces mint syrup in a cocktail shaker and shake for 5 seconds. Rub the orange slice around the rim of highball glass and fill with ice. Pour the cocktail over the ice and garnish with the mint sprig.

SERVINGS: 1

Calories: 230

Total Fat: 0 grams

Saturated Fat: 0 grams

Protein: 0 grams

Total carbohydrates: 35 grams

Sugar: 33 grams 

Fiber: 0 grams

Cholesterol: 0 milligrams

Sodium: 2 milligrams

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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