Save Recipe Print
Total:
1 hr 50 min
Prep:
20 min
Inactive:
20 min
Cook:
1 hr 10 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 300 degrees F.

Place garlic in a small ramekin, drizzle with 1 tablespoon olive oil, and wrap in foil. Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl.

Arrange tenderloins on work surface. Rub the top each tenderloin with 1/2 of the roasted garlic and season with salt and pepper. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.

Heat oven to 375 degrees F.

Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to 10 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving.

More from:

Better with Bacon

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pancetta-Wrapped Pork Roast

Recipe courtesy of Giada De Laurentiis

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Browse Reviews By Keyword