Total:
30 min
Active:
30 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Put the vinegar, oil, onions and some salt and pepper in a medium skillet over medium heat. Cook, stirring frequently, until the onions are very soft and soupy, about 15 minutes.

Stir in the chile powder and cinnamon and cook for 1 minute. Add the ketchup, 1/2 cup water, the hot sauce, 1/2 teaspoon salt and 1/4 teaspoon black pepper and bring to a simmer. Simmer, stirring occasionally, until thickened, about 10 minutes. Transfer to a bowl and cool to room temperature before serving.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Tomato Sauce

Recipe courtesy of Alton Brown

Marinara Sauce

Recipe courtesy of Ina Garten

Marsala Sauce

Recipe courtesy of Drury Lane Theatre and Conference Center

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Shrimp Spring Rolls with Peanut Dipping Sauce

Crispy Salmon Croquettes with Remoulade Sauce

Recipe courtesy of Sandra Lee

Turkey Meatballs with Spaghetti Squash in Tomato Sauce

Recipe courtesy of Michele Ragussis

Grilled NY Style Sausages with Balsamic Onion Sauce and Grilled Tomatoes

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.