Balsamic Onion Sauce

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 1/2 cup balsamic vinegar
  • 2 tablespoons canola oil
  • 2 large Spanish onions, halved and thinly sliced
  • Salt and freshly ground black pepper
  • 1 teaspoon ancho chile powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup ketchup
  • 1 teaspoon hot sauce
Directions
  • Put the vinegar, oil, onions and some salt and pepper in a medium skillet over medium heat. Cook, stirring frequently, until the onions are very soft and soupy, about 15 minutes.

  • Stir in the chile powder and cinnamon and cook for 1 minute. Add the ketchup, 1/2 cup water, the hot sauce, 1/2 teaspoon salt and 1/4 teaspoon black pepper and bring to a simmer. Simmer, stirring occasionally, until thickened, about 10 minutes. Transfer to a bowl and cool to room temperature before serving.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Balsamic Onions

    Recipe courtesy of Ina Garten