Recipe courtesy of Bobby Flay
Balsamic-Rosemary Butter
Total:
50 min
Active:
40 min
Level:
Easy
Total:
50 min
Active:
40 min
Level:
Easy

Ingredients

Directions

Combine the vinegar and peppercorns in a small saucepan over high heat and cook, stirring occasionally, until reduced to 1/4 cup, 8 to 10 minutes. Remove the peppercorns, whisk in the honey and rosemary and let cool to room temperature.

Combine the balsamic mixture with the butter and 1 teaspoon salt in a food processor or with a mixer until smooth. Scrape into a bowl and refrigerate 30 minutes to set slightly.

Photographs by Steve Giralt

Categories:
More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Marmalade Butter

Recipe courtesy of Ina Garten

Peanut Butter Balls

Recipe courtesy of Gale Gand

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Hot Lobster Roll with Lemon-Tarragon Butter

Recipe courtesy of Bobby Flay

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Maple Butter Kiss

Recipe courtesy of Jill Davie

Peanut Butter Cookies

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking