- 3 ripe bananas, peeled and quartered
- 18 ounces unsweetened pineapple juice
- 4 ounces coconut milk
- 3 ounces dark rum
- 2 cups ice
- 1/4 cup toasted coconut
Place bananas and pineapple juice in a blender and blend until smooth. Add coconut milk, rum and ice and mix until frothy. Garnish with toasted coconut.