Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup blueberries or whatever you'd like - raisins, cranberries, dried fruits
- Water
- Oil, for frying or grilling
Directions
Mix the dry ingredients and berries, then slowly mix in enough water to make a stiff dough. Roll it out (unrugged) or form it with your hands (rugged) and then either fry it in a bit of oil, bake it or you can even "GRILL IT!". Brush the grill with oil. Grill it over medium heat, lid down for about 5 minutes per side, tops.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By Asasha
Greenfield MO
on January 01, 2012
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It was a delicious recipe, I added 1/2 cup of sugar to sweeten them just a touch and cooked them by frying....at the rate the husband is eating them, I don't think there is going to be any left for the kids tomorrow!
By dncstevenson
San Diego, CA
on July 05, 2011
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bland and a waste of blueberries, though it was a fun novelty. I also made it after watching the episode.
By mfeliton_12951622
Glendale, 43
on August 07, 2010
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I threw this together right after watching "Rugged Dude" and grilled it. We were munching it only 15 minutes after the episode finished. It was amazing. Definitely a keeper.
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