Bannock
Show: Grill It! with Bobby Flay
Episode: Salmon: Rugged and Refined
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Average Rating:
Total Reviews: 7
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By Asasha
Greenfield MO
on January 01, 2012
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It was a delicious recipe, I added 1/2 cup of sugar to sweeten them just a touch and cooked them by frying....at the rate the husband is eating them, I don't think there is going to be any left for the kids tomorrow!
By dncstevenson
San Diego, CA
on July 05, 2011
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bland and a waste of blueberries, though it was a fun novelty. I also made it after watching the episode.
By mfeliton_12951622
Glendale, 43
on August 07, 2010
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I threw this together right after watching "Rugged Dude" and grilled it. We were munching it only 15 minutes after the episode finished. It was amazing. Definitely a keeper.
By Fork & Spoon
Kentucky
on May 30, 2010
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Made this after watching the episode. Seems like a versatile recipe for savory or sweet and handy as could be for camping. Will keep this one.
By john.young_12310072
San Diego, 43
on November 11, 2009
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I just made this, but I used whole wheat flour instead of traditional white flour. It turned out wonderfully.
By glorimar25_9565066
Buffalo, NY
on November 08, 2009
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I tried this recipe right after the show aired. It turn out perfect and so easy. I will try it next time with savory herbs.
By rumour.millers_...
Landmark
on August 20, 2009
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Three ingredients and water...what could be easier!
I cook it on the grill ... olive oil on the grill on one side, olive oil on the bannock just before flipping.
Served hot with butter, peanut butter, jam etc.