Barbecued Game Hen

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
1 hr 13 min
Prep
5 min
Inactive
8 min
Cook
1 hr 0 min
Yield:
3 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 onion, diced
  • 1 bottle apple cider vinegar
  • Barbecue sauce
  • 3 Rock Cornish game hens
  • Olive oil
  • Barbecue dry rub
  • Salt and freshly ground black pepper
  • 3 aluminum cans

Directions

Combine onion, apple cider vinegar, and barbecue sauce. Set aside.

Coat hens with oil, dry rub, salt, and pepper. Refrigerate overnight.

Cut aluminum cans in half. Fill cans with onion, vinegar, and barbecue sauce mixture. Place the cans on a hot grill, and set the hens on top of the cans. Grill for approximately 1 hour.

Brush lightly with barbecue sauce after 1 hour of cooking.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 2 reviews

  • on September 05, 2006

    Flag

    My family loved this recipe!! It was so easy and quick. The only problem I had was that one of the birds tipped over in the BBQ and stuck to the grill, but was still tasty. Very tender and juicy. We'll have it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 08, 2005

    Flag

    Hats off to Bobby Flay for this great recipe. I live in AZ and with the temps well over 100 don't want to heat up my kitchen. This was so easy to make and the flavor was fantastic. The hen was moist and flavorable, the sauce is great for dipping if you prefer extra flavor. Will make this next time I entertain.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Cornish Game Hens stuffed with Chicken Liver Pate

Cornish Game Hens stuffed with Chicken Liver Pate

By Anne Burrell
Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.