Ingredients
- 1 onion, diced
- 1 bottle apple cider vinegar
- Barbecue sauce
- 3 Rock Cornish game hens
- Olive oil
- Barbecue dry rub
- Salt and freshly ground black pepper
- 3 aluminum cans
Directions
Combine onion, apple cider vinegar, and barbecue sauce. Set aside.
Coat hens with oil, dry rub, salt, and pepper. Refrigerate overnight.
Cut aluminum cans in half. Fill cans with onion, vinegar, and barbecue sauce mixture. Place the cans on a hot grill, and set the hens on top of the cans. Grill for approximately 1 hour.
Brush lightly with barbecue sauce after 1 hour of cooking.
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By jrk77_5938507
Great Falls, MT
on September 05, 2006
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My family loved this recipe!! It was so easy and quick. The only problem I had was that one of the birds tipped over in the BBQ and stuck to the grill, but was still tasty. Very tender and juicy. We'll have it again.
By michelled1962
glendale, AZ
on July 08, 2005
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Hats off to Bobby Flay for this great recipe. I live in AZ and with the temps well over 100 don't want to heat up my kitchen. This was so easy to make and the flavor was fantastic. The hen was moist and flavorable, the sauce is great for dipping if you prefer extra flavor. Will make this next time I entertain.
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